Tim’s BBQ Salmon

the ingredients

• 3 ½ tablespoons butter
• 1 teaspoon sherry
• ½ teaspoon soy sauce
• ½ teaspoon horseradish
• 4 tablespoons minced ginger
• 2 cloves garlic, minced
• 2 tablespoon dijon mustard
• salmon steaks or fillets

the preparation

• In small pot, melt butter and add garlic;
• Add ginger to sherry, then horseradish, then soy sauce;
• Add ginger stuff to butter stuff;
• Add mustard (sauce should be thick).
• Baste salmon before and during cooking.

the cooking

• Cook over direct coals. Grease grill before placing fish. If cooking filets, cook skin side up for 3-4 minutes, then turn. Finish cooking with skin toward flame.