Mitch's Fantastic Barbecue Rub
(from Paul Kirk's Championship Barbecue Sauces)

the ingredients

• ¾ cup cane sugar
• ¼ cup light brown sugar
• 6 tablespoons celery salt
• ¼ cup seasoned salt
• ¼ cup onion salt
• 2 tablespoons garlic salt
• 1/3 cup paprika
• 2 tablespoons chili powder
• 2 tablespoons black pepper
• 1 tablespoon cayenne
• 1 teaspoon ground allspice
• 1 teaspoon MSG (optional)
• ½ teaspoon ground cloves
• ½ teaspoon ground bay leaf

the preparation

• Combine all of the ingredients in a sifter, and sift to blend well.
• Store in an airtight jar in the refrigerator for 2 to 3 weeks or in the freezer for up to 6 months.

the cooking

• Use this rub on beef, lamb, pork, chicken, or fish. Sprinkle it on heavily, and cook over indirect heat.